Botanica

Enrolling in Rutgers Cooperative Extension's Master Gardener program has made plants of all types an ever expanding source of inspiration for my art. As part of the program I will be completing some of the required sixty  hours of volunteer work in the herb garden. The herbs above and below were created using papercut techniques.

Linked to Try it on Tuesday's Botanical Challenge and Paint Party Friday.

Paper Cut Art: Saffron

Papercut by Indira

Do-Something-Everyday, June 23, 2016

 Saffron, mainly used in the cuisines of India and the Middle East, is the most expensive spice in the world. It is derived from the flower of Crocus sativus.  Each crocus bears about four flowers, each with three red stigmas known as threads.

Photo courtesy Wikipedia

Photo courtesy Wikipedia

The threads are harvested by hand and dried to be used both as a flavoring and a colorant in food. Each flower produces about twelve threads and about 125 flowers are needed to produce one gram of saffron threads. The labor costs involved in the cultivation and the limited amount produced by the plants are the main reasons for the high cost of saffron. Thankfully, only a small amount is needed to add distinctive flavor and yellow color to food. To make the most of  the small amount of dried saffron, soak it in a few teaspoons of warm milk for a few minutes before adding it just as the dish approaches doneness. When buying saffron, which are sold at all Indian grocery stores, buy a small amount at a time, and store it in the freezer.

I love the taste and the color of saffron and it finds its way in many of the milk based desserts that I make. Below is Eggless Indian Tapioca Pudding topped with threads of saffron.  The complete recipe post is found here.

Thanks for visiting. Linked to Paint Party Friday.

Zen Art: Paper Cut Maps

Do-Something-Everyday, June 10, 2016

I am reposting this post from a while ago.

I spent this weekend working on my paper cutting skills. One does not normally associate cutting and knife with meditation. Yet, as one spends hours and hours cutting away thin slice after thin slice of paper, one enters the same state of mindfulness and stillness that a deep meditation produces. The effect of creating the lacy concoction above was just about the same as that of thirty minutes of meditation--freeing and relaxing.

For this project, I got a nice vintage map of Rome from the Graphics Fairy. The map was in color and came with a legend. I wanted to keep both, so I did the cut on the right side. If you look carefully, you will see the Coliseum on the bottom right and St. Peter's Basilica on the top left. I used an Exacto knife with a small blade to make the tiny cuts. To add a personal touch, I added the little message at the top.

Thanks for visiting. Linked to Art-Journal-Journey

Cut Paper Art: Cilantro

Do-Something-Everyday, June 9, 2016

 I picked up a bunch of fresh green coriander (also known as cilantro) while shopping for groceries. Coriander is heavily used in Indian cooking in pestos, sauces, dips and, as a garnish. Their fresh smell inspired me to make this paper cut.

The evergreen magnolias (magnolia grandiflora) have started blooming. This one was really huge. Each petal was about 4" wide. The petals are creamy white but in some light they look pale white. They don't make good cut flowers. Better to enjoy them them on the tree. The petals are so gorgeous that I am thinking of making a paper version of them. I think they will come out well with crepe paper. Will see.

Thanks for visiting. Linked to Paint Party Friday. Thanks to Eve and Kristin for hosting.

Cut Paper Art: Red Whiskered Bulbul

Do-Something-Everyday, May 19, 2016

Today I did a papercut out of a photo I took of a bird on a palm tree while travelling in Wayanad, Kerala. The bird is red whiskered bulbul, a bird common to Kerala. It  is not a particularly spectacular looking bird, but it cast a sweet silhouette against the morning mist shrouding the tree (see below).

What I made for Mother's Day

Instead of going out for lunch, I made kind of a gourmet lunch. First one is tomato-cumber yogurt salad; second is spicy (Indian) kidney beans; third is fried Indian bread. It was a very satisfying lunch.

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Map-Cut Art

I love maps and even more I love crafting with them. One of my favorite map cutting, especially old city grid maps. I find the art of map-cutting very meditative. Even though it involves the use of knife, the task of cutting each little grid on the map into a lacy whole is both calming and reflective. What I have discovered is that as one cuts along the various lines, sometimes new shapes and images reveal themselves. The maps of Sofia, Bulgaria and Rome, Italy are transformed into birds in flight here.

I start with a city map that is in a square grid format. (I find these maps on Wikipedia.) I cut out each of the square little by little.Then I colorize the open grids. Now the fun begins: I turn it around this way and that to see if I could see any interesting shape within the cutout. I snip away little pieces here and there till I come with an image. I glue a backing paper to the cutout and sometimes as a final touch I coat it with wax (last photo).

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