Do-Something-Everyday, May 13, 2016
These single-serving jars of condiments came with the breakfast I ordered at the hotel. I did not want throw away the empty jars and brought them home. Other day at the nursery I saw these little succulents and thought these mini jars would make perfect planters for them.
I lined each jar with a thin layer of mini pebbles and removed some of the excess soil from the root so that it would go into the jar. I set up the lid as a planter tray. Nothing has been wasted.
