Sunday, December 5, 2010
Today's Breakfast: Tomato Rasam and Baked Lijjat Papad
Since, I don't like cereals or eat eggs, breakfast has always been a challenge for me. So, I am always looking for healthy, filling and preferably spicy breakfast food. For a long time, I ate, like Punjabis, roti and vegetables for breakfast. Lately, I have started on tomato rasam and lijjat papad--the first one is a pure South Indian dish and the latter is a pure Punjabi delicacy. The combination is a 100 percent spicy dynamite! I am wondering why I did not think of it before.