Sunday, December 5, 2010

Today's Breakfast: Tomato Rasam and Baked Lijjat Papad





Since, I don't like cereals or eat eggs,  breakfast has always been a challenge for me. So, I am always looking for  healthy, filling and preferably spicy breakfast food. For a long time, I ate, like Punjabis, roti and vegetables for breakfast. Lately, I have started on tomato rasam and lijjat papad--the first one is a pure South Indian dish and the latter is a pure Punjabi delicacy. The combination is a 100 percent spicy dynamite! I am wondering why I did not think of it before.

1 comment:

  1. This looks delicious! Although I would probably prefer it for lunch: )

    ReplyDelete