Sunday, March 23, 2014

Fenugreek Leaf Flatbread





The recipe given below uses fenugreek as the stuffing. it can be substituted with mint or coriander. Vegetables such as potato or radish can also be incorporated.


1. Thoroughly wash the fenugreek leaves to remove all mud and dirt. Then chop finely.


2. Heat oil in a skillet and sautee till the leaves are cooked. At this point, it will shrink considerably in volume.


3. Transfer the cooked leaves into a bowl. Add desired amount of wheat flour and a pinch of salt.



4. Add water into the mix and knead into a fairly stiff dough.


5. Split the dough into small balls.


6. With a rolling pin, roll the ball into a thin round shape roti.


7. Heat a griddle on top of the stove and lay the roti on the hot griddle. Drizzle ghee or coconut oil around the edge of the roti. Cook on the griddle till each side turns brown and crispy. Remove from heat and serve with yogurt.






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Tuesday, March 18, 2014

Challenge 159: Shamrock



Celebrating St. Patrick's Day at I am the Diva czt this week. Green Prisma brush pen and white gel pen on Kraft paper.

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Friday, March 14, 2014

Challenge #158: Duotangle



This week challenge at I am the Diva is duotangle using Diva Dance and Half Moon. I did a match book cover using the two tangles, though it looks like a tile.

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Saturday, March 8, 2014

Packaging with Handmade Jute Buttons



Jute and burlap are my most favorite natural materials and I am always finding ways to use them in my journals. I recycle burlap rice bags as journal covers. 





While I was looking for some natural buttons to go with the burlap covers, I decided to make my own buttons using jute strings. The inspiration for this idea came from Indian jute coasters like the one below.




These coasters are hand stitched which is labor intensive. I took the shortcut of using fabric glue that I have seen effectively used in yarn wrapped projects. While making some of these buttons, I decided to do a short photo tutorial on it. Here are the instructions for making jute buttons

What you will need:




Jute string (comes in various thicknesses and thicker the string heavier the button will be)
Glue (I use Sobo; it is a white glue but dries clear)
Wax paper (makes it easy to remove the button once it is dry)
Embellishments (optional)
Paper towel and a bowl of water (to wash your hands when they get too sticky with glue)

(Please note that this project is messy but in a pleasant sort of way.)

1. Spread a small sheet of wax paper on your working table.
2. Unspool a length of jute string (no need to cut it off the spool) and tie a couple of simple knots at one end (you can also use a bead to tie the string).





3. Pour a few drops of glue onto the paper and spread it into a small circle using a toothpick or a plastic craft knife.



4. Place the knotted end of the string on the glue and begin to wrap the string around in tight circles. The glue underneath will help keep the circle in place but you can also dab a little bit glue on top.





5. Keep wrapping till the button reaches the size that you want. Let it dry for an hour or so and remove from the paper.



And, you are done! 








These buttons add a special touch when used in packaging.

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Friday, February 21, 2014

Challenge 155: A Little White Space in Lotus Art



This week challenge at I am the Diva czt calls for leaving a little white space in a zentangle tile. This is not that difficult for me since I do mostly zentangle inspired art.
A white lotus flower surrounded by greenery and watery bubbles is my take on the theme.

Below is another one.


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Tuesday, February 11, 2014

Valentangle My Way





This week at I am the Diva CZT, we are celebrating Valentine's day.  I enjoy lettering in a non-structured way. My tangling is also very loose and improvisational. This is my take on the theme. I like the way it has come out. I hope you do too.

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Wednesday, February 5, 2014

Virtual Paintout: Washington D.C.


For the month of February, 2014, we take a trip to Washington D.C. at the Virtual Paintout. It is one of my favorite cities in the world. The Mall, museums and the surrounding areas remind me of New Delhi. My favorite eating place is actually the Indian stall in the Union Station. Being a vegetarian, I have never been to Ben's Chili. But it is a big landmark, so I picked it.

Thanks for visiting.