Do-Something-Everyday, May 10, 2016
This Mother's Day I decided to stay home and cook a nice lunch for my husband and me (my husband did offer to take me out for lunch). We are empty-nesters and cooking has now become more of a pleasure than a chore. The lunch was a combo of healthy and indulgent: cucumber-tomato pachadi (raita), Rajma (Indian kidney beans) and poori (fried Indian bread).
