Indira Govindan’s Blog

Recently, I have started making jewelry with beads that I fabricate using my very own silk and cotton sari materials. I have come up...

We are to use green in our tangle in honor of St Patrick's day for the Diva Challenge 209 . What better spot for green than a parro...

Thiratti Paal is similar to the Caribbean version of Dulce De Leche.  At core it is the same  sweetened milk, it is dense, textured and...

Cauliflower, which is becoming a trendy vegetable, got a shout-out from the New York Times in a recent article. The article cal...

Working on small surfaces and creating micro objects: (1) fabric journal pendants 1"x 1", (2) decorating 1.5" ta...

Paal Bholi is a Tamilian delicacy. It is usually made during the Pongal festival. It can be caloric heavy but...

Happy Valentine's Day to those who care about these things!