Indira Govindan’s Blog

Cauliflower, which is becoming a trendy vegetable, got a shout-out from the New York Times in a recent article. The article cal...

Working on small surfaces and creating micro objects: (1) fabric journal pendants 1"x 1", (2) decorating 1.5" ta...

Paal Bholi is a Tamilian delicacy. It is usually made during the Pongal festival. It can be caloric heavy but...

Happy Valentine's Day to those who care about these things!

Dry matar paneer is one of the easiest and ridiculously quickest dish to prepare. That is, if you use frozen peas and store-bought che...

Poha is a breakfast dish popular in the western state of Maharashtra, India. At its basic it is rice flakes cooked with little sa...

January is absolutely the best month to be in Chennai. The weather is incredibly balmy, trees are leafy and green, the mosquitoes behav...